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David Rose is an accomplished culinary professional with a diverse background in the food industry. Currently serving as the Executive Chef and Spokesperson for Omaha Steaks since October 2020, David has also established a notable presence as an On-Air Personality with Food Network since February 2017. As a Culinary Partner for Big Green Egg and Brand Ambassador for Harley-Davidson Motor Company, David combines culinary expertise with brand promotion. Additionally, David owns and operates Rose Events since February 2006. Previous roles include Food Columnist for Southern Journal Magazine and Southlands Full Throttle Magazine, as well as positions at Four Seasons Hotels and The Oceanaire Seafood Room as a Line Chef and Line Cook, respectively. David's educational background includes an Associate of Arts and Sciences in Culinary Arts from Le Cordon Bleu College, certification as an entry-level wine sommelier from the Guild of Master Sommeliers, and a certification in mixology from the New Jersey Bartending Association.