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Raju Giri has significant work experience in the hospitality industry. Raju started working as a Floor Team Member at Pizza Hut in 2009. In 2010, they joined ITC Hotels and worked as a Guest Service Coordinator until 2013. During this time, they also held the role of GSC from 2010 to 2011. In 2015, Raju became a Restaurant Manager at TGI Fridays, where they were responsible for the business performance of the restaurant and organized marketing activities. In 2016, they were appointed as a General Manager at The BrewMaster. In 2017, Raju took up the position of Restaurant Manager at both Big Fish Ventures and Green Chillyz. Raju'srole at these companies involved overseeing restaurant operations and training employees.

Raju Giri completed a 3-year diploma in Hospitality Administration/Management from SBIHM School of Management from 2007 to 2010. Prior to that, they pursued their higher secondary education in arts at Kultikri S.C. High School from 2001 to 2003. Apart from their education, in July 2010, Raju Giri obtained a certification titled "Employee of the Year" from ITC Hotels.