Danny Lawrence is an accomplished culinary professional with extensive experience in the hospitality industry. Currently, Danny serves as the Business Owner of Qualitee Caterers and Group Executive Chef for Big Easy Restaurants, overseeing food operations across multiple locations and managing a large kitchen brigade. Previous roles include Group Executive Chef (Freelance) for TLC Inns, Operations Project Manager for GS Plus Ltd, and Kitchen Training & Development Manager for Mitchells & Butlers. Danny's career highlights include significant contributions to kitchen operations at renowned establishments like Harvey Nichols and Jumeirah Beach Hotel. Danny holds a Diploma in Hospitality Management from Emirates Academy of Hospitality Management and City & Guilds certifications in Commercial Cooking from Cornwall Catering College.
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