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Jennifer Johnson has over a decade of experience in the restaurant and hospitality industry, currently serving as Regional Manager at WHOLE ENCHILADA, INC. since July 2015, where previous roles included General Manager and Manager of Private Events. Prior to this, Jennifer worked at Ruth's Chris Steak House as a Server/Bartender, providing exceptional service in a fine-dining environment, and at Elements Contemporary Cuisine, where Jennifer excelled as a Trainer/Server/Bartender. Additional roles in hospitality include positions at Rock Bottom Restaurant & Brewery, with responsibilities in training and service, and experience as a banquet server at Saucon Valley Country Club. Jennifer also has a background in dance instruction, teaching various styles at Arthur Murray Pittsburgh and Donna's School of Dance. Educated with a Bachelor of Arts in English Writing from the University of Pittsburgh, Jennifer combines a rich service background with a creative arts education.