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William J Riley is an experienced restaurant professional with a diverse background in culinary management and operations. Currently serving as the Executive General Manager at Big Boy Restaurant Group, LLC since January 2023, William has held multiple leadership roles, including Executive Chef at Brunners from March 2017 to February 2023 and Kitchen Manager/Chef at Lynns Cafe from December 2018 to November 2022. Additional experience includes managing Dortch Enterprises and previous positions as Operating Partner at Leos Coney Island and Head Chef at Brunner's. William's career began as a line cook at Silvermans restaurant in 1994, showcasing a strong foundation in cooking and training.