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Robin Trask is a Clinical Dietitian at Beth Israel Deaconess Hospital-Plymouth, with a career beginning in May 1993 and focused on Nutrition Support and Diabetes. Additionally, Robin serves as a Lecturer in Nutrition and Public Health and Wellness at Curry College since January 2011 and has previous experience as an Adjunct Instructor in Nutrition at Quincy College from January 2003 to January 2008. Robin's earlier role includes serving as a Renal Dietitian at St. Elizabeth’s Medical Center from January 1993 to May 1996, specializing in outpatient care for patients undergoing hemodialysis and peritoneal dialysis. Academic credentials include a Master's Degree in Nutrition Education and a Bachelor's Degree in Food and Nutrition, both earned at Framingham State University.