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Elisa Wright

Sr. Manager Food Safety And Quality at B&G Foods

Elisa Wright has an extensive background in food safety and quality, with experience working at various companies in different roles. Elisa has managed food safety systems, implemented QA budget development, and led multiple teams in ensuring quality standards are met. Elisa holds a Master of Science in Food Safety from Michigan State University and a Bachelor of Science in Microbiology from Weber State University.

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