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Verónica García Arteaga has a diverse work experience spanning multiple industries. Verónica is currently serving as the Chief Executive Officer and Co-Founder & CTO at Neggst, starting in November 2022 and September 2021, respectively. Prior to that, they worked as a Doctoral Student at the Fraunhofer Institute for Process Engineering and Packaging IVV from April 2018 to January 2023. Verónica also served as a Graduate Research Intern at Fraunhofer IVV from November 2016 to January 2018. Before entering the research field, Verónica worked as an Analyst of Quality at PEPSICO INTERNACIONAL from February 2014 to October 2015. Their early career in 2013 involved a role as a Consultant at Envasen.

Verónica García Arteaga has an extensive educational background in the field of food science and technology. Verónica is currently a Ph.D. candidate at the Technical University of Munich, specializing in Food Science and Technology. This program began in 2018 and will continue until 2023.

Prior to pursuing their Ph.D., Verónica earned a Master of Science (MS) degree from the Technical University of Munich, focusing on Nutrition and Biomedicine. This program spanned from 2015 to 2018.

In 2009, Verónica attended the Universidad Iberoamericana, Ciudad de México, where they completed their undergraduate studies in Food Engineering. Their degree emphasized technology and food processing, as well as food science. Verónica was enrolled in this program from 2009 to 2013.

During their undergraduate studies, Verónica had the opportunity to participate in an exchange program at the Universidad de Salamanca in 2012. Verónica studied Biotecnología during this exchange program.

Based on the provided information, it can be concluded that Verónica García Arteaga has consistently pursued their education in food science and technology, progressively advancing from an undergraduate degree to a master's degree, and currently working towards earning a Ph.D.