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Maximilian Schneider is a seasoned professional in food processing and dairy technologies, currently serving as a Senior Engineer Food Processing at Neggst since June 2023. Prior to this role, Maximilian held positions such as Plant Manager at Luisenhof Milchmanufaktur and Senior Food Process Engineer at Neggst. With a background that includes significant experience at Zott SE & Co. KG as a Project and Process Engineer for Dairy and Fruit Technologies, and earlier roles at Molkerei Alois Müller GmbH & Co. KG and DÄRI Food Lab as a Specialist Dairy Process and Product Developer, respectively, Maximilian has developed a strong expertise in the dairy industry. Education includes a Bachelor of Science in Lebensmitteltechnologie from Berner Fachhochschule BFH and certifications in project management. Overall, Maximilian possesses over a decade of experience focused on innovation and efficiency in food processing and dairy technology.