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Christoph Westrich is a skilled food scientist with a strong background in food technology and management. Currently employed at Neggst since May 2022, Christoph has previously held positions in product and quality management at Spicebar GmbH and as department head of packaging at esskult Food Factory GmbH. Early career experience includes training as a food technology specialist at ess:kult Food Factory GmbH. Christoph holds a Bachelor’s degree in Lebensmitteltechnologie und -bearbeitung from Technische Universität Berlin and has earned the title of Industriemeister from IQ Bremen GmbH, further enhancing expertise in the field.