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Martin Ayre has worked as the Head of Technical at Bernard Matthews since October 2021. Prior to this, they held the position of Technical Manager at 2 Sisters Food Group (Sunderland) from December 2010 to October 2021, with previous roles at the company from September 2010 to December 2010, August 2009 to August 2010, and September 2007 to August 2009. Martin also served as a Technical Manager at Gressingham Foods from January 2007 to August 2007 and worked in the Technical Department at Kerry Foods from April 2003 to August 2007. Martin began their career at Masterfoods as an Industrial Placement from 2000 to 2001.

Martin Ayre attended Maidstone Grammar School from 1992 to 1998. It is unclear what degree or field of study they pursued during this time. From 1998 to 2002, they attended Durham University, where they earned a BSc degree in Biochemistry & Molecular Biology.