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Angela Jo is an active volunteer and community member engaged in various initiatives related to sustainability and education. Currently, Angela serves as a volunteer for the Berkeley Kidney Disease Screening and Awareness Program (KDSAP) and as an active member of the Ocean Friendly Restaurants Committee at the Surfrider Foundation's UC Berkeley Chapter, focusing on helping local restaurants implement sustainable practices. Previous experiences include volunteering with the American Red Cross and teaching with TASSEL Cambodia, along with coaching the cheerleading squad at Crescenta Valley High School. Angela is pursuing a degree at the University of California, Berkeley, expected to complete studies in 2027, following the attainment of a high school diploma from Crescenta Valley High School in 2023.