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Stuart Roy has held various roles in the beverage industry. Stuart currently works as the Senior Vice President of Beverage Operations at Berg Hospitality Group since October 2022. Prior to this, they served as the Director of High Image Accounts at Southern Glazer's Wine & Spirits from March 2014 to October 2022. Stuart also worked at Smith & Wollensky's as a Beverage/Corporate Programing/Training specialist from October 2010 to December 2013. Before that, they were the Nevada State Manager at Beam Global Spirits & Wine from January 2009 to October 2010. Stuart also gained experience at Caesars Palace as the Director of Wine/Fine Dining Director from October 2005 to October 2008. Stuart'scareer in the industry started at Southern Wine & Spirits, where they worked as a Sales Supervisor from May 1998 to October 2005.

Stuart Roy attended Louisiana State University from an unknown start year until 1991, where they studied Business with a focus on Marketing and Economics.