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Emily Carter is an experienced finance professional with a robust background in business transformation and optimization. Currently serving as Director of Business Transformation at Benson Hill since December 2020, Emily has previously held roles including Sr Manager of Business Optimization and Sr Finance Manager within the same company. Prior experience includes positions at Wells Fargo as a Finance Sr Consultant and a Manager of Finance at TreeHouse Foods. Additional experience encompasses roles at Energizer, ConAgra Foods, Fleischmann's Yeast, and Ameren, showcasing a consistent trajectory in financial planning, analysis, and systems. Emily holds a Bachelor of Science degree in Accounting from Eastern Illinois University, earned between 1992 and 1996.