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Kreshnik Mucllari, CHS, is a seasoned culinary professional with extensive experience in various kitchen roles. Currently serving as Chef De Cuisine at Benchmark Hospitality at DU since July 2023, Kreshnik excels in developing diverse, globally inspired menus tailored to specific dietary needs while ensuring budget compliance through effective manpower planning and productivity tracking. Prior to this role, Kreshnik worked as a Sous Chef at Flagship Facility Services, Inc., and held multiple positions at Benchmark Hospitality at Deloitte University, progressing from Cook 1 to Banquet Sous Chef by collaborating on menu development and overseeing food quality. Early career experiences include lead cooking and management roles at Brix Pizza and Papa's Burger, alongside foundational culinary training at Charleston's Restaurant. Kreshnik holds an Associate of Arts degree in Business Administration from Tarrant County College.