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Sarfaraz Ahmed is an experienced culinary professional currently serving as a Junior Sous Chef at Benares Restaurant and Bar since March 2022, and as a Kitchen Executive at Jamavar London from March 2021. Prior experience includes roles as Chef De Partie at Bomby Bustle from June 2021 to March 2022, and various positions at The Leela Palace Bangalore, where Sarfaraz worked from October 2011 to June 2021, focusing on Indian cuisine and managing banquet services. Sarfaraz holds an Associate of Science degree in Hospitality Administration/Management from the Institute of Hotel Management Catering Technology & Applied Nutrition, Kolkata, completed in August 2011.