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Tom Moses has extensive experience in the food industry, currently serving as a Research & Development Assistant and Logistics Coordinator at Bellisio Foods since August 2003, where responsibilities include developing new consumer products. Previously, Tom was a QC Supervisor at Plibrico Refractories from November 1984 to October 2000, overseeing production and testing processes. Tom's academic background includes an Associate of Applied Science degree in Manufacturing Engineering Technology obtained from the University of Rio Grande and Rio Grande Community College between 1987 and 1989.