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Giselle Dye has a diverse work experience spanning multiple industries. Giselle'smost recent role was as a Director at Bellfield Brewery, where they played a key role in establishing the UK's first dedicated gluten-free brewery. Giselle joined the company in December 2015 and continues in this position. Prior to that, they worked as a Board Director at Pagoda Public Relations from 2000 onwards. Giselle has also held significant positions in the public sector, serving as a Communications Manager at the City of Edinburgh Council from 1993 to 1995. Additionally, they served as the Head of Press at the British Film Institute from 1991 to 1993 and as a Senior Press Officer at Save the Children from 1989 to 1991. Giselle's extensive experience in various industries demonstrates their ability to adapt and contribute effectively in different professional environments.

Giselle Dye pursued their undergraduate studies from 1979 to 1982 at the University of East Anglia, where they earned their BA Hons degree in English & American Studies. Prior to that, there is no specific information available regarding their education, except that they may have attended the British School of the Netherlands and Chesham High School, although the duration and degrees obtained from these institutions are unknown.