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Robbin Appleby is currently serving as a Regional Manager at bellagreen since May 2021. Prior to this, they held positions such as Director of Business Dining at Cotton Culinary from July 2019 to July 2020, and General Manager at Whiskey Cake Kitchen & Bar from January 2018 to June 2019. With a wealth of experience in the hospitality industry, gained during their time as General Manager at Pappas Restaurants, Inc. from January 2000 to November 2017, Robbin has consistently demonstrated their ability to drive revenue and profit through staff training, policy implementation, and guest interaction. Their educational background includes a Bachelor of Arts in Interdisciplinary Studies from the University of Houston.