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Sandeep Kumar is an Indian chef with several years of experience in the hospitality industry. Sandeep has worked at various reputable establishments such as Bellagio Casino, Chokhi Dhani Resort Jaipur, hotel hilton colombo, and golden tulip jaipur, where Sandeep held positions ranging from demi chef to sous chef. Sandeep Kumar obtained a diploma in Food Preparation/Professional Cooking/Kitchen Assistant from I.H.M.C.& N. Panipat in 2006.