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Daniel Erdmann is an experienced culinary professional with a diverse background in various restaurant environments. Currently serving as Sous Chef at Bella Milano Restaurants since August 2022, Daniel has held several significant positions, including Senior Sous Chef at Levy Restaurants and Executive Chef at Delaware North. With a career that began in 2001 at Embassy Suites, Daniel has built expertise in team leadership and menu development across multiple establishments. Educational credentials include a degree in Hotel/Restaurant Management from Southern Illinois University, Carbondale, earned in 1999.