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Marcello D'Aiuto has extensive experience in various roles within the food industry, including as a Mitarbeiter Betriebskalkulation OE Charcuterie and Controller Produktion Charcuterie und Seafood at Bell Food Group AG. Marcello also worked as a Sachbearbeiter Verkauf/Marketing at Bell Schweiz AG. Prior to that, Marcello was a Sachbearbeiter Mengenbuchhaltung und Convenience at Coop Mineraloel AG. Marcello has a strong educational background with a degree in Eidg. Dipl. Experte in Rechnungslegung und Controlling from kv pro and a Diploma in Betriebswirtschaft HF from Höhere Fachschule für Wirtschaft. Marcello also has a Eidg. Fähigkeitsausweis from their kaufmännische Lehre E-Profil.