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Julie Lafaille has a diverse work experience in various roles and industries. Julie started their career at Kraft Foods as a Quality Assurance Manager from June 2003 to February 2006. Julie then joined Viau Foods Inc. as an R&D Manager from February 2006 to November 2011. After that, they worked at Olymel as an R&D Project Manager from November 2011 to April 2020, and later as a Project Leader in Product Development and Innovation from April 2020 to September 2020. Currently, they are a Project Manager for Marketing & Innovation at Bell Flavors & Fragrances since September 2020.

Julie Lafaille completed their Bachelor of Science degree in Food Science from McGill University - Macdonald Campus from 1999 to 2003. Julie then pursued further education at HEC Montréal from 2003 to 2006, where they obtained a Diplôme d'études supérieures in Gestion.