蹤獲觴豐

Jonathan Gonzalez is an experienced professional in the restaurant and hospitality industry, with a career spanning over two decades. Currently serving as a server at Connie & Ted's, Jonathan also works as a server at PROVIDENCE RESTAURANT INC and the Bel-Air Bay Club. Previously held the position of server captain at Fabio Trabocchi Restaurants/Fiola Mare, showcasing extensive knowledge in wine, spirits, and food. Jonathan's diverse background includes roles as a server and bartender at Rasika Restaurants and a progression from food runner to server at Great American Restaurants. Early experience includes managing operations at Starbucks, highlighting skills in management and accounting.