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John Adams possesses extensive experience in quality management within the food industry, currently serving as the Director of Quality at Bektrom Foods Inc since February 2020. Prior to this role, John held multiple positions at Bektrom Foods and worked as the Corporate Quality Manager for the Ecommerce Division at HoneyBaked Ham Company. Significant expertise includes writing and implementing quality systems for Global Food Safety Initiative BRC certification and managing plant operations. Previous roles at Coca-Cola and General Mills contributed to a strong foundation in manufacturing and quality assurance, with notable achievements in safety and operational efficiency. John holds a degree in Business from The University of Toledo.