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Matthew Magee is an experienced business development professional with a strong background in sales, marketing, and advertising, particularly in the craft beer industry. Currently serving as Business Development Manager and Snack Scout at Beer52.com since October 2017, Matthew focuses on promoting the craft beer magazine Ferment. Previously, Matthew held the position of Business Development Manager at The Media Company Publications Ltd, contributing to Foodies Festivals from March 2008 to November 2016, and worked as a Business Development Executive at Environmental Expert. Additional experience includes serving as a Senior Executive for various publications including Edinburgh Festivals Magazine and Living Abroad Magazine, and as an Analytical Chemist at Charles River Laboratories. Matthew holds a BSc (Hons) in Chemistry from The University of Edinburgh and A-Levels in Chemistry, Physics, and English Literature from St Ambrose College.