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Jayne Duignan is currently serving as an Office Assistant at Beemok Hospitality Collection (BHC), a Charleston, SC-based hospitality company focused on creating meaningful experiences through interconnected hospitality, entertainment, and wellness offerings. Previous experience includes roles as Staff Editor for MUD Magazine and Cocktail Server at Beach Tavern, as well as Server at Tiki Bar. Jayne also held the position of Assistant Manager at T-Spoon Ice Cream Shop and completed an internship in Public Relations at Rubenstein Public Relations. Educational qualifications include a Bachelor of Arts in Journalism and Psychology from Auburn University, obtained between 2018 and 2022, and a High School Diploma from Red Bank Catholic High School, earned in 2018.