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Jean-Philippe Boucher has a background in project management and marketing management from HEC Montréal and the Institut de tourisme et d'hôtellerie du Québec. Currently working at Bedcolab as a Coordonnateur en recrutement, their skills include human resources planning and leadership, talent acquisition, talent development, performance management, and establishing health and safety cultures. With previous managerial experience in food service establishments like IGA, INC., Groupe St-Hubert, and Bâton Rouge | Steakhouse & Bar, Jean-Philippe has a well-rounded background in the hospitality industry.