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Guillaume Lajus is an experienced professional in the hospitality industry with a strong background in restaurant management and operations. Currently serving as Gérant de restaurant at Villa Malfi since May 2024, Guillaume has previously held the position of Directeur de restaurant at Beau-Rivage Palace since December 2021. Prior experience includes roles as a financial advisor at HESTIA CONSEILS and various positions at Beau-Rivage Palace Lausanne, where responsibilities included management and serving. Additional experience includes work at Le Guanahani in St. Barth, Chalet d'Adrien, and La Voile Blanche, showcasing a comprehensive career in restaurant service and management.