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Adam Hasenauer has extensive experience in the hospitality industry, currently serving as a Server at Beau Jo's Colorado Style Pizza since November 2019, where responsibilities include guest engagement and accurately managing orders. Previously, Adam worked as a Kitchen Manager and Server at Our Daily Bread from September 2016 to October 2019, earning multiple promotions and overseeing daily specials, staff training, and quality assurance. Adam also held a Marketing Intern position at Blowing Rock Brewing in 2017, collaborating on marketing strategies and managing social media platforms, and began a career in the culinary field as an Assistant Cook and Ranch Hand at Goosewing Ranch in 2015. Adam earned a Bachelor’s Degree in Business, Management, Marketing, and Related Support Services from Appalachian State University from 2014 to 2018.