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Amy Driscoll has a diverse work experience spanning various roles and industries. Amy co-founded Bear's Fruit in 2017, where they focus on creating gut health products using organic fruit and fresh herbs. Prior to that, they were the Brand Engagement Lead at ZICO Coconut Water from 2014 to 2017, where they oversaw creative content strategy and influencer collaborations. Amy also worked at Ogilvy & Mather as a Director from 2011 to 2014, leading business development and strategy for clients. Before that, they were a Supervisor at Weber Shandwick from 2010 to 2011, providing counsel to top clients. Amy started their career as a Senior Account Executive at Ogilvy & Mather, specializing in media outreach and event execution. Amy began their professional journey as an Environmental Policy Intern at The Office of Senator Edward M. Kennedy in 2004.

Amy Driscoll attended The George Washington University, where they obtained a Bachelor of Arts degree in Psychology and Criminal Justice. Amy also attended the School of Visual Arts and the University of Wollongong, but the specific degree and field of study for these institutions are unknown.