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Martins Stanislav Nenashev has a solid work experience in the offshore energy industry. Martins Stanislav began their career as an Assistant Cook at Sakson Group in 1995 and worked there until 2005. In 2006, they joined ExxonMobil as a Project Manager, where they worked until 2012. Most recently, Martins has been working at Beacon Offshore Energy as the Head Chef since 2016.

Martins Stanislav Nenashev pursued their education between 1980 and 1988 at the Culinary Institute of America in Hyde Park. Martins Stanislav completed their Bachelor of Arts degree with a focus on Baking and Pastry Arts, specializing in becoming a Baker and Pastry Chef.