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Paolo Cesino is a digital entrepreneur currently working at BE since June 2022, while also serving as a barmanager at fourghetti.bologna since September 2020. Previous barmanager roles include Very Nice cocktail experience from April 2019 to September 2020, Pastis from September 2018 to September 2020, and Wood Gastrobar from July 2016 to May 2018. Additionally, Paolo held the position of bar manager at Emporio 1920 and Caffè Ristretto between 2018 and 2016, overseeing bar operations, inventory management, and staff training. Paolo holds a Master in Marketing from Istituto tecnico commerciale Luigi Sturzo, and a Diploma di Specializzazione di 1° livello in Scienze dell'Economia e della Gestione Aziendale from Alma Mater Studiorum – Università di Bologna.