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Adam C. is a highly experienced individual with a background in product management, business operations, coaching, and research. Currently serving as the Vice President of Product Management at BDSA, Adam leads data acquisitions and product enhancements. Additionally, as the Founder of Skyline Fermented Foods, Adam manages all operations and drives product development while ensuring compliance with FDA standards. With a Bachelor's degree in Integrative Physiology from the University of Colorado Boulder, Adam has a strong foundation in research and data analysis.