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Mario Marti has a diverse work experience. Mario started their career as an Assistant at HR, Payroll Development in UBS in 2006. Mario then worked as a Substitute teacher at the Vocational School of Commerce in Biel-Bienne and the Secondary General School. In 2010, they were employed by Starbucks as a part-time Barista. In 2013, they gained experience as an Internship General Counsel at Credit Suisse and as a Stagiaire at ZGS Avocats Associés. In 2014, they served as a Trainee, Court Clerk at Kantonsgericht Glarus (Cantonal Court). Mario has also worked as a Lecturer at HFLU Höhere Fachschule Luzern since 2019. In 2019, they became a Judge at the Supreme Court of the Canton of Glarus. From 2016 to present, Mario has been with BDO Schweiz, where they initially worked as a Rechtsanwalt and currently serves as an Attorney-at-law and vice director in the Office of the General Counsel.

Mario Marti completed their education history as follows:

From 1999 to 2005, Mario Marti attended a Grammar school in Glarus, where they obtained a Swiss Matura (equivalent to A-levels) with a focus on Latin.

In 2007, Mario Marti enrolled at the University of St.Gallen to pursue a Bachelor of Arts (B.A.) degree in Law & Economics, which they successfully completed in 2011.

During their undergraduate studies, in 2010, Mario Marti participated in an exchange semester at HEC Montréal, where they focused on Business Administration.

In 2011, Mario Marti continued their studies at the University of St.Gallen, this time pursuing a Master of Arts (M.A.) degree in Law & Economics. Mario completed their master's degree program in 2014.

Throughout their educational journey, Mario Marti also had the opportunity to spend an exchange semester in 2012 at Universidade Católica Portuguesa, where they studied Managementwissenschaften.

Additionally, in September 2022, Mario Marti obtained a CAS in Finanz- und Rechnungswesen für Juristen from HSLU Hochschule Luzern.

These are the education milestones and certifications achieved by Mario Marti based on the provided information.