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Luke Ranzau is a proficient professional with extensive experience in supply chain management and project oversight. Currently serving as a Master Planner at BCFoods Inc. since November 2022, Luke Ranzau manages inventory for Onion and Garlic while conducting monthly audits for spices and vegetable items. Previously, at Mayacamas Fine Foods, Luke Ranzau held roles as Project Manager and worked on inventory procurement, ensuring compliance with FDA regulations. Earlier experience includes positions in certification at McAfee SECURE Team, various account management roles at Trulia, and inventory control at Vinlux Fine Wine Distribution. Luke Ranzau holds a Bachelor's degree in Business Administration with a minor in Project Management from California State University, Chico, earned between 2008 and 2013.