TaJonay Tarrats is an accomplished professional with extensive experience in event coordination, culinary arts, and education. Currently serving as the Advisory Council Coordinator at BCAGlobal since December 2022, TaJonay also holds the position of CEO and Founder at DopeKTCHN Sweets LLC, specializing in community-focused events and vendor relationships. Previous roles include Undergraduate Program Specialist at Boston University's Department of Chemistry, as well as pastry cook positions at notable establishments like The NoMad Hotel and Great Performances. TaJonay's educational background includes a Master's degree in Gastronomy from Boston University and multiple degrees in Baking and Pastry Arts and Culinary Arts from Johnson & Wales University.
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