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Marian Davidove is a seasoned nutrition consultant and registered dietitian with extensive experience in medical nutrition therapy, sustainability, and nutrition education. Currently serving as a Registered Dietitian at BayCare Health System since April 2018, Marian specializes in comprehensive nutrition assessments and interventions for disease management. Additionally, Marian is a Nutrition Technical Advisor at Cellana Inc., providing expertise in USDA Organic certification for microalgae-based nutritional products. As a practitioner with PM4SDâ„¢, Marian focuses on sustainable tourism project management. Previous roles include overseeing the WIC program as a Public Health Nutritionist Supervisor and developing content for wichealth.org as an independent contractor. Marian holds a Master of Arts in Global Sustainability from the University of South Florida, a Bachelor of Science in Nutritional Science from the University of Connecticut, and completed a Dietetic Internship at the University of Saint Joseph.