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Gayle Boerschinger currently serves as a Corporate QA Systems Technician at Bay Valley Foods, a position held since March 2005, where responsibilities include ensuring supplier compliance and collaborating with internal teams to develop quality assurance specifications. Previously, Gayle held various roles within Bay Valley Foods, including Material Coordinator and Warehouse/Production Associate, with duties related to purchasing components and inventory management. Prior experience includes serving as a Senior Inventory Analyst at Leicht Transfer and Storage, where inventory reconciliation was performed, and at Birds Eye Foods, where oversight of a significant inventory value was maintained. Educational background includes attendance at Goodrich Senior High School and Bay Port High School.