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Dillon Belanger is currently a QA/QC Intern at Village Green Foods Inc. since January 2023 and has been a Seasonal Worker at Bay Harbor Yacht Club since May 2021, where responsibilities included preparing service for large events and high-level VIP banquet dinners. Dillon holds a Master's degree in Food Science from Chapman University, anticipated in May 2025, and a Bachelor's degree in Culinary Science/Culinology from Johnson & Wales University, completed in May 2023.