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Leslie Wilson is an accomplished hospitality professional with extensive experience in management roles within the industry. Currently serving as Deputy General Manager and previously as Hospitality Manager at BaxterStorey since 2012, Leslie has developed a strong leadership presence. Prior experiences include Hospitality Manager at ARAMARK from 2008 to 2011, Assistant Restaurant Manager at Royal Garden Hotel from 2006 to 2008, and Food and Beverage Supervisor positions at both Grosvenor House, A JW Marriott Hotel, and Le Royal Meridien Beach Resort & Spa from 2002 to 2006. Leslie holds a Post Graduate Diploma in Hotel and Restaurant Management from University Centre Cesar Ritz in Switzerland, earned between 2000 and 2002.