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In terms of experience, Alessandro Premoli has held various roles in the food and beverage industry. At Baur au Lac, Alessandro worked as an Assistant Restaurant Manager, Restaurant Supervisor, and Chef de Rang. At Badrutt's Palace Hotel, Alessandro worked as a Demi-Chef de Rang at IGNIV Restaurant by Andreas Caminada and in other roles such as Commis di sala. Alessandro also has experience at Golfanlage Schloss Lüdersburg and Suvretta House. Alessandro studied at Collegio Ballerini di Seregno, earning a Diploma di qualifica professionale in Gastronomia e servizi correlati.