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Larrion Bazile, RD, LDN, is a seasoned nutrition professional with a diverse background in public health and clinical nutrition. Currently serving as a Public Health Nutritionist at the Louisiana Department of Health since December 2017, Larrion also holds roles as a Clinical Dietitian and QA Manager at Valley Services, Inc. and Clinical Nutritionist at Baton Rouge General Medical Center since January 2017 and July 2015, respectively. Expertise includes recommending calorie and protein requirements, as well as managing oral diets, tube feedings, and parenteral nutrition tailored to patients' disease processes and care plans. Larrion holds a Bachelor of Science in Dietetics from Nicholls State University, with additional education from Southern University and Agricultural and Mechanical College at Baton Rouge.