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Emily Baker has a diverse work experience spanning over a decade. Emily started their career in 2008 as an Associate at Corporate Executive Board, where they were involved in legal and compliance practices. In 2009, Emily joined Del Friscos Double Eagle Steakhouse as a Service Manager, overseeing the restaurant's operations. Emily then transitioned to Del Frisco's Grille in 2012, taking on the role of Dining Room Manager and Private Dining Coordinator. Emily moved on to Del Friscos Double Eagle Steak House in 2014, where they worked as a Sales and Event Planner until 2016. In 2017, they joined Bass Berry & Sims as a Conference Services Manager. Currently, Emily is serving as the Conference and Events Manager at Bass, Berry & Sims.

Emily Baker received their Bachelor's degree in Business Administration and Management, General from York College of Pennsylvania, where they attended from 2003 to 2007. There is no additional information available about their education after that.