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Ken Komurek has extensive experience in the hospitality industry, currently serving as Restaurant Manager and Dining Room Manager/Wedding Coordinator at Basin Harbor since May 2021. Prior roles include Dining Room Manager at Gravity Haus and various positions at Paradise Valley Country Club, including Manager in Training, where Ken gained comprehensive knowledge of Food and Beverage operations. Ken also worked as Food and Beverage Supervisor at 20320 Alaskan Grill and held multiple seasonal roles with Holland America - Princess, including Driver Guide and Transportation Sales Representative. Ken's career began with foundational roles as a busser and valet, showcasing a strong progression in service and management expertise. Education includes a Basic Diploma from Fountain Hills High School, obtained in 2014.