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Holly Craig has over 20 years of work experience, starting in 2000 as a Pharmacy Technician at CVS Caremark Corporation. Holly later worked as a District Assistant and then as an MPCR Assistant, where they processed hiring paperwork and assisted with event planning. Holly also served as an Intern Program Manager, recruiting and placing pharmacy interns and managing their files and payroll.

In 2010, Holly joined Jay Geier's Scheduling Institute as an IT Support Assistant and Lead Gen Assistant. In these roles, they handled IT support tasks and also managed marketing projects, including vendor contact, creating landing pages, and maintaining spreadsheets for tracking marketing statistics.

From 2012 to 2014, Holly worked as a Pharmacy Technician at Kaiser Permanente. Holly then joined Phase 3 Marketing and Communications, where they held two positions. As a Senior Account Coordinator, they provided support to Directors of National and Strategic Accounts, managing client orders and quoting printing services. Later, as a Customer Care Warehouse Manager, they oversaw multiple departments and managed inventory for client projects.

From 2018 to 2021, Holly worked as a Production Planning and Inventory Control Manager at GA Foods, responsible for creating production schedules and managing inventory levels for a multi-state company. Currently, Holly is the Production Planning Manager at Base Culture, where they oversee production planning for Paleo, Gluten Free, Grain Free, and Keto products.

Throughout their career, Holly has demonstrated their ability to manage teams, coordinate logistics, and ensure efficient operations in various industries.

Holly Craig completed their core classes at Gadsden State Community College from 1999 to 2000. Holly then pursued a Bachelor's Degree in Communications - Advertising from The University of Alabama, which they successfully obtained from 2000 to 2003.