ÂÜÀòÂÒÂ×

Lexie Verdin has a diverse professional background with experience in both the food service and construction industries. Currently serving as a Catering Coordinator at Frank's Supermarket since June 2020, Lexie previously worked as an Asphalt Quality Control Technician I at Barriere Construction, a position held since October 2007. Earlier in the career, Lexie was a Laboratory Technician at Valentine Paper Mill from August 2004 to September 2007. Lexie holds a Bachelor of Science degree in Chemistry and an Associate's degree in Mathematics, both obtained from Nicholls State University between 2001 and 2005.