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Logan Ellis MS, RDN, LDN is a Clinical Dietitian at Barnes-Kasson County Hospital, with experience in providing nutrition care to patients across the lifespan in various acute care settings. Previous roles include Registered Dietitian at Guthrie, where Logan delivered medical nutrition therapy and education, and multiple internships at Marywood University, focusing on nutrition assessments, therapeutic diets, and quality improvement projects. Logan holds a Master of Science in Nutrition & Dietetics from Marywood University, along with a Bachelor's degree in Foods, Nutrition, and Wellness Studies. In addition to clinical work, Logan has led promotional health initiatives through social media at Marywood University.