ÂÜÀòÂÒÂ×

Heather Nucifora, RDN, is a seasoned professional in the culinary and nutrition fields, currently serving as Project Manager for Bargreen Ellingson, overseeing commercial kitchen design and installation since September 2019. Prior experience includes serving as Territory Manager at Luwa, where business development for luxury kitchen appliances was central, and as Executive Chef and Owner of Two Lakes Catering, specializing in seasonal, global foods. Heather has also excelled in various roles focused on food concept consulting, menu development, and nutrition analysis for diverse industries, including fast casual restaurants and healthcare. Educational credentials include a Bachelor's degree in Nutrition from the University of Connecticut and culinary training from the Pacific Institute of Culinary Arts.