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Tim Woolfrey has extensive work experience in facilities management and construction within the restaurant industry. Tim is currently working as the Director of Facilities at Barcelona Wine Bar. Prior to this, they held the position of Director of Facilities at Benihana and Veggie Grill, Inc. Additionally, they served as the Regional Facilities Manager at Benihana and Cushman & Wakefield. Tim also has experience in facility management at Red Lobster, BJ's Restaurants, Inc., and Marie Callenders Restaurants. Earlier in their career, they worked as the Manager of Facilities at Telelogic NA Inc. Tim started their professional journey as a Flight Engineer/Pilot in the United States Marine Corps. With their strong background in facilities management, Tim has successfully managed various responsibilities such as budgeting, vendor contracts, operations, renovations, security programs, and policy implementation.

Tim Woolfrey attended Bakersfield High School, where they completed their secondary education in an unspecified field of study. Subsequently, they enrolled at UCLA from 1993 to 1994 but did not complete a degree. Following this, Tim acquired a certificate in Flight Engineering from USMC Lockheed Martin, specializing in Aeronautical Engineering, from 1994 to 1995.